There is an increasing number of infertility cases. And these are largely because of a variety of reasons like nutrient deficiency, stress, presence of toxins and free radicals, infections, hormonal imbalance, etc.
Swissgarde’s nutritional and herbal supplements, Defender (N4600) + Double Power (N4950)+ 40 plus for men(N3230) / women (N3230), address quite a number of causes of infertility in both men and women.
40 plus for men contains Vitamin E, Lecithin,Zinc, pumpkin seed oil, saw palmetto etc. which balance hormones in men and maintain a healthy prostrate for the production of seminal fluids. 40 plus for women contain Vitamin E & C, Citrus Bioflavanoids, Dong Quai, St John Wort, Soya Bean Oil, Isoflavones which addresses hormone imbalance in women.
Double power contains B vitamins, Soy protein, Amino acids , Gurana powder and Spirulina algae. Double power boosts sperm quality and also fertility in women.
Defender is a natural antioxidant and natural antibiotic which contains, Selenium, Beta carotene, Grapeseed extract and Parsley leafpowder. Defender helps to treat infections and get rid of toxins and free radicals that kill cells and interfere with the fertilization process.
The combination of these 3 supplements have helped a lot of our customers overcome the challenge low sperm count helped some women get pregnant. We’ve had wonderful feedback.
If you are interested in ordering our products you can call 08060778264,08023467737 or Ping : 7a2aa720 or email email@example.com
NaturalNews) The superfood tag is awarded to nutrient-dense foods, which pack more nutrients or antioxidants per bite than most other foods. Superfoods are food, not just nutritional extracts, minerals, or vitamins sold as supplements to food, such as B complex capsules, etc.
One may survive on a couple of superfoods, but as meals they aren’t very fulfilling. Nevertheless, as foods, the body accepts them more easily than most extracted supplements. So eat good food with added superfoods as well.
Here are seven to consider
(1) Chlorella is treated by most as a supplement. But it is a food, actually. Around the end of WW II, it was considered as a solution for world hunger because it’s so easy to culture and harvest from fresh water ponds or man-made pools.
That idea was abandoned because chlorella cell walls were too tough to digest. But a technique has been developed to break the cell walls mechanically without damaging the algae.
Today, most chlorella brands will say “broken cell walls” indicating the nutrients are readily assimilable. Chlorella growth factor (CGF) helps regenerate cells slow aging issues. It also chelates heavy metals to remove them from the body more than any other green superfood. Mike Adams elaborates here:http://www.naturalnews.com/030030_chlorella_superfood.html
(2) Spirulina or blue-green algae is another condensed green superfood. Commonly considered an algae, technically it’s considered a type of single cell beneficial bacteria or a crossover between bacteria and algae, containing elements of both.
Either way, like chlorella, it’s a potent ancient simple cell food that’s harvested from fresh water. Some health food experts, including the Health Ranger, mix both spirulina and chlorella together. (http://www.naturalnews.com/SpecialReports/Superfoods.pdf)
(3) Kale demands an acquired taste. But juicing it with carrots and some apple allows it to go down easily. Slow juicing with a masticating juicer renders kale’s power packed nutrient package even more condensed with all its enzymes intact. More here: http://www.healingfoodreference.com/kale.html
(4) Coccao offers a superfood that’s easier to eat – chocolate. Cacao is the basis of chocolate, and it has the highest ORAC (Oxygen Radical Absorption Capacity) rating of all foods.
You can grind cacao beans and put them into hot milk or coffee. Or you can eat dark or semi-sweet chocolate candies that are at least 70 percent cacao. Cacao/dark chocolate protects against cardiovascular problems and improves brain function. (http://www.naturalnews.com)
(5) Chia seeds are high in omega-3 and unlike flax seeds, they don’t have to be ground. They are a little pricey compared to flax seeds, but they offer more nutrients and also protect against heart disease. (http://www.greenmedinfo.com)
(6) Noni juice that’s raw and not denatured. It’s immune enhancing and medicinal, unlike the overpriced stuff from multi-level marketing groups that’s reconstituted from frozen concentrates and sweetened.
You can get raw, basic juices from a locally run organic farm in Hawaii, among others. Here’s the Hawaiian source: http://www.virginnonijuice.com/Home.htm
(6a) Aloe vera juice needs to be added. Again, it should be organic and unadulterated. Aloe vera juice is both immune system enhancing and very medicinal.
Article extracted from www.naturalnews.com/040431_nutrient_density_superfoods_kale.html
There has been a dramatic increase in the use of nutritional supplements over the last several years, with many relying on these alternatives as a means to prevent and treat disease. There is a common belief held by the population that all supplements are created equal. This has led some to seek the best value, not the best quality. A consumer should know that the grade, form, purity, bioavailability and third party verification all contribute to the effectiveness of the product they’re ingesting.
Nutritional supplements are typically available in four different categories: pharmaceutical grade, medical grade, cosmetic or nutritional grade, and feed or agricultural grade.
Pharmaceutical grade is the highest quality grade of vitamins, meaning the purity, dissolution and absorption meet the highest regulatory standard verified by an outside party. Pharmaceutical grade vitamins may be available without a prescription, but they are typically only sold by licensed health care practitioners.
Medical grade vitamins are also a high-grade vitamin, although they may not meet all of the standards of pharmaceutical grade vitamins. Prenatal vitamins typically fall into this category.
Cosmetic or nutritional grade supplements are typically sold in health food stores. These supplements might not always be tested for absorption, dissolution or purity. Additionally, these supplements do not always have the same concentrations of active ingredients as what is listed on the label.
Feed or agricultural grade supplements are produced for veterinary use, and patients should not use this grade of supplement [Source: Smith].
You may be asking, “Why are things such as form, purity and bioavailability so important?” The ability for your vitamin to work properly can vary greatly depending on the form used. An example of this is the difference between natural or synthetic vitamin E. Natural vitamin E is absorbed better from the GI tract and is more active than its synthetic counterpart. Magnesium aspartate is better absorbed and more bioavailable then magnesium oxide, but some manufacturers of lower-grade supplements use the oxide form because it takes up less room in the capsule or tablet and is less expensive. Purity is another important quality. All vitamins should be screened for impurities such as lead, mercury, pesticides, insecticides or other toxic ingredients [Source: Smith].
The best way to make sure you are purchasing a high quality nutritional supplement is to buy a pharmaceutical grade form. These are usually only sold by a licensed health care practitioner such as a doctor, nurse practitioner, compounding pharmacist or chiropractor. The manufacturers of pharmaceutical grade supplements know their high quality products can have a profound effect on an individual’s health; therefore, they want a licensed health care practitioner monitoring the use of their product. If you don’t know if the supplements you are purchasing are pharmaceutical grade, make sure the company is Good Manufacturing Practice (GMP) certified and find out by whom they are certified. You may also want to make sure they perform laboratory analysis on their products, find out what kind of assays they perform on their products, and see if they do disintegration studies on their supplements. You may also want to see if the company performs human trials to ensure they are safe and effective. Seeking out a health care provider trained in integrative medicine can be a step in the right direction to help you through the process of finding a high quality nutritional supplement that will meet your personal needs.
Article extracted from : http://health.howstuffworks.com
AloePower Extra Strong: Potent NAFDAC approved Aloe Vera juice from Swissgarde,South Africa In Nigeria
Africa? If you are I recommend Swissgarde South africa’s NAFDAC approved ALOEPOWER Extra Strong!
This is Swissgarde South Africa’s hottest selling herbal product in Nigeria ; produced in accordance with international standards of quality and hygiene.
AloePower contains Aloe Vera,Aloe Bitters, Sutherlandia, Vitamin C, Greentea & Ginseng. (Contains 500 ml and 1Litre)
1. Helps to improve general health.
3. Increases blood circulation,energy level and stamina.
4. Normalizes blood sugar in diabetic patients and deals with other symptoms.
5. Helps soften stool.
6. Part of a combination treatment for Staph.
8. Contains soluble fiber which aids poor digestion and colon cleansing.
9. Contains ginseng which is beneficial for Highblood pressure.
10.Helps to dissolve kidney stones.
11.Aids cancer prevention and restrict cancer cell growth.
14. Helps in assisting with detoxifying and normalizing the system.
Also available in Owerri, Aba, Warri, Sapele, Abuja, Lagos, Lokoja ,Benin, Asaba, Jos, Kaduna,Kano ,Omoku, Bonny.
Do you have an enlarged prostrate that’s causing you a lot of pain and costing you a money? Or do you know someone who is?
Be rest assured that Swissgarde’s (South African company) NAFDAC approved Herbal and Nutritional supplements is all the treatment you need. We have lot’s of wonderful feedback from prostrate patients.
Our products( 40Plus for men and Omega Plus and/or Defender) are
formulated with natural herbs and nutrients like pumpkin seed oil, saw palmetto, zinc,garlic and Omega3-6-9 complex,greapeseed extract, Selenium,Beta Carotene. They are very effective for shrinking the prostrate gland, easing the flow of urine from the bladder, reducing the chances of prostrate cancer,killing and limiting the spread of cancer cells and correcting erectile dysfunction.
Our products are produced in South Africa under the strictest international standards of quality and hygiene.
If you are someone who likes to get real value for your money, give us a call today and you wont be disappointed.
Also available in Lagos Abuja Owerri Enugu Onitsa Aba Warri Sapele Ughelli
Herbal solution for erectile dysfunction (Weak Erection) and low sperm count from Swissgarde South Africa
Good sexual health is our God-given right. And when we are denied of that right, life becomes painful and our self esteem is shattered.
Swissgarde South Africa’s NAFDAC approved AloePower, Rev-Up and 40Plus for men can help you regain your sexual confidence as a man! They contain food and herbal extracts that give you a strong & firm erection, boost libido, increases your stamina and help to improve sperm count. No side effects. Made in South Africa for the African man.
They contain: Horny Goatweed, Aloevera, Aloe Bitters,Saw Palmetto, Pumpkin seed Oil, Selenium, Vitamin E, Ginseng, Zinc, Vitamin c, etc.
Our supplements are produced under strict international standards of hygiene and quality. In Swissgarde’s 21 years of existence in Nigeria and several other African countries, our company and products have attracted a growing customer satisfaction and loyalty .
If you are tired of throwing money away and all you want is value for your
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1. Yogurt is easier to digest than milk. Many people who cannot tolerate milk, either because of a protein allergy or lactose intolerance, can enjoy yogurt. The culturing process makes yogurt more digestible than milk. The live active cultures create lactase, the enzyme lactose-intolerant people lack, and another enzyme contained in some yogurts (beta-galactosidase) also helps improve lactose absorption in lactase-deficient persons. Bacterial enzymes created by the culturing process, partially digest the milk protein casein, making it easier to absorb and less allergenic. In our pediatric practice, we have observed that children who cannot tolerate milk can often eat yogurt without any intestinal upset. While the amount varies among brands of yogurt, in general, yogurt has less lactose than milk. The culturing process has already broken down the milk sugar lactose into glucose and galactose, two sugars that are easily absorbed by lactose-intolerant persons.
2. Yogurt contributes to colon health. There’s a medical truism that states: “You’re only as healthy as your colon.” When eating yogurt, you care for your colon in two ways. First, yogurt contains lactobacteria, intestines-friendly bacterial cultures that foster a healthy colon, and even lower the risk of colon cancer. Lactobacteria, especially acidophilus, promotes the growth of healthy bacteria in the colon and reduces the conversion of bile into carcinogenic bile acids. The more of these intestines-friendly bacteria that are present in your colon, the lower the chance of colon diseases. Basically, the friendly bacteria in yogurt seems to deactivate harmful substances (such as nitrates and nitrites before they are converted to nitrosamines) before they can become carcinogenic.
Secondly, yogurt is a rich source of calcium – a mineral that contributes to colon health and decreases the risk of colon cancer. Calcium discourages excess growth of the cells lining the colon, which can place a person at high risk for colon cancer. Calcium also binds cancer-producing bile acids and keeps them from irritating the colon wall. People that have diets high in calcium (e.g. Scandinavian countries) have lower rates of colorectal cancer. One study showed that an average intake of 1,200 milligrams of calcium a day is associated with a 75 percent reduction of colorectal cancer. As a survivor of colon cancer, I have a critical interest in the care of my colon. My life depends on it.
3. Yogurt improves the bioavailability of other nutrients. Culturing of yogurt increases the absorption of calcium and B-vitamins. The lactic acid in the yogurt aids in the digestion of the milk calcium, making it easier to absorb.
4. Yogurt can boost immunity. Researchers who studied 68 people who ate two cups of live-culture yogurt daily for three months found that these persons produced higher levels of immunity boosting interferon. The bacterial cultures in yogurt have also been shown to stimulate infection-fighting white cells in the bloodstream. Some studies have shown yogurt cultures to contain a factor that has anti-tumor effects in experimental animals.
|NUTRITIP: Yogurt – Good for Young and Old
Yogurt is a valuable health food for both infants and elderly persons. For children, it is a balanced source of protein, fats, carbohydrates, and minerals in a texture that kids love. For senior citizens, who usually have more sensitive colons or whose intestines have run out of lactase, yogurt is also a valuable food. Elderly intestines showed declining levels of bifidus bacteria, which allow the growth of toxin-producing and, perhaps, cancer-causing bacteria.
5. Yogurt aids healing after intestinal infections. Some viral and allergic gastrointestinal disorders injure the lining of the intestines, especially the cells that produce lactase. This results in temporary lactose malabsorption problems. This is why children often cannot tolerate milk for a month or two after an intestinal infection. Yogurt, however, because it contains less lactose and more lactase, is usually well-tolerated by healing intestines and is a popular “healing food” for diarrhea. Many pediatricians recommend yogurt for children suffering from various forms of indigestion. Research shows that children recover faster from diarrhea when eating yogurt. It’s good to eat yogurt while taking antibiotics. The yogurt will minimize the effects of the antibiotic on the friendly bacteria in the intestines.
|NUTRITIP: A Chaser for Antibiotics
Antibiotics kill not only harmful bacteria; they also kill the healthy ones in the intestines. The live bacterial cultures in yogurt can help replenish the intestines with helpful bacteria before the harmful ones take over. I usually “prescribe” a daily dose of yogurt while a person is taking antibiotics and for two weeks thereafter.
A 1999 study reported in Pediatrics showed that lactobacillus organisms can reduce antibiotic-associated diarrhea.
6. Yogurt can decrease yeast infections. Research has shown that eating eight ounces of yogurt that contains live and active cultures daily reduces the amount of yeast colonies in the vagina and decreases the incidence of vaginal yeast infections.
7. Yogurt is a rich source of calcium. An 8-ounce serving of most yogurts provides 450 mg. of calcium, one-half of a child’s RDA and 30 to 40 percent of the adult RDA for calcium. Because the live-active cultures in yogurt increase the absorption of calcium, an 8-ounce serving of yogurt gets more calcium into the body than the same volume of milk can.
8. Yogurt is an excellent source of protein. Plain yogurt contains around ten to fourteen grams of protein per eight ounces, which amounts to twenty percent of the daily protein requirement for most persons. In fact, eight ounces of yogurt that contains live and active cultures, contains 20 percent more protein than the same volume of milk (10 grams versus 8 grams). Besides being a rich source of proteins, the culturing of the milk proteins during fermentation makes these proteins easier to digest. For this reason, the proteins in yogurt are often called “predigested.”
9. Yogurt can lower cholesterol. There are a few studies that have shown that yogurt can reduce the blood cholesterol. This may be because the live cultures in yogurt can assimilate the cholesterol or because yogurt binds bile acids, (which has also been shown to lower cholesterol), or both.
10. Yogurt is a “grow food.” Two nutritional properties of yogurt may help children with intestinal absorption problems grow: the easier digestibility of the proteins and the fact that the lactic acid in yogurt increases the absorption of minerals. And even most picky-eaters will eat yogurt in dips and smoothies and as a topping.
Perhaps we can take a health tip about yogurt cultures from cultures who consume a lot of yogurt, such as the Bulgarians who are noted for their longer lifespan and remain in good health well into old age.
Article extracted from : http://www.askdrsears.com/topics/family-nutrition/yogurt/10-reasons-yogurt-top-health-food